When different varieties of food products are prepared using the same preparation surface, bacterial cross contamination can occur and this is recognised as a major source of food poisoning. The correct use of these low density colour coded chopping boards can eliminate cross contamination and ensure food preparation complies with the Food Safety Act. These great value low density boards measure 18" x 12" x 0.5" thick (455x305x13mm) and are available in 6 different colours to choose from (Red, Blue, Yellow, Green, White and Brown)
Red - Raw meat
Blue - Raw fish
Yellow - Cooked meat
Green - Salad and Fruit
White - Bakery and Dairy
Brown - Vegetables
